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Recipe says Ground rice. Can i use something else instead?

(10 Posts)
Tortoise Wed 07-Jan-09 13:50:54

Making a chocolate cake. Recipe says to use 2oz ground rice.
Anything i can use instead?

BoffinMum Wed 07-Jan-09 15:35:16

Semolina perhaps?

Tortoise Wed 07-Jan-09 20:17:12

Haven't got any of that either!
Oh well! Will have to find some other recipe if there is no alternative. grin

Tortoise Sat 04-Apr-09 19:07:49

Any other ideas? Looking at this cake recipe again!
Would leaving it out make a difference? Maybe adding 2oz extra sr flour?

Tortoise Sat 04-Apr-09 20:38:03


morningsun Sat 04-Apr-09 20:40:44

2 oz extra flour i think

Donk Sat 04-Apr-09 20:43:54

Cornflour? (since rice flour would not contain gluten, I would try this before ordinary flour)

Katisha Sat 04-Apr-09 20:45:05

Add 2ox extra flour. The rice flour just changes the texture slightly - you will be fine without it.

Tortoise Sat 04-Apr-09 20:46:24

Thanks, that make it much easier. grin

rosiethom Sat 05-Apr-14 12:47:15

Tortoise You can substitute flour instead of ground rice but if you have ground rice it gives your cake a lovely nutty flavour & texture.

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