We use a lot of herbs and spices when cooking. I cannot bear bland cooked food.
I don't use a lot of salt, I don't really like it but I add everything I can to dinner when cooking it, so long as the spice/herb goes e.g onion salt, paprika,garlic,celery salt,coriander etc.
A friend says it's a bad idea to add so many spices to food, as it'll make me lose my liking of naturally flavoured foods. Is this true? Should I cut down on the seasoning?
Do any other MNs put half of the contents of their spice rack into their dishes when cooking?
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Food/Recipes
How do you season your food when cooking?
15 replies
Thunderduck · 04/01/2009 15:09
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