Tin foil in the oven with some butter and lemon juice and black pepper. Or pan fry in olive oil. or cook in oven then get a stir in fish sauce and top with mashed potatos. or flake cooked through pasta or salad.
blanche some fine beans, put them into a roasting tin along with half a dozen anchovies, de-stoned black olives, some whole baby tomatoes, a few cloves of garlic and shove the salmon fillets on top. drizzle with olive oil and lemon. shove in the lemon halves too. 10 mins in a v hot oven should do it but try not to overdo them as they will dry out. yum.