Can anyone please give me some ideas for a nice, mild curry and also chicken stirfry (have chicken, red pepper, beansprouts, mangetout and noodles) ... what should I use to flavour/marinade ... anything nutty/sesame out due to DS1s allergy. TIA.
Thanks Pootlepod ... we can introduce coconut at this stage ... checked with consultant last week who advised that it isn't linked to nuts - which contradicts what I've heard elsewhere but he knows DS and the situation. He just said to try with a little and have piriton handy but doesn't expect reaction .... which is why I'm looking for a nice korma recipe!!