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This is page 1 of 1 (This thread has 19 messages.)
Does it mean just take out the green bit and the bit under it, or the seeds too?
It's just that top bit and the underneath.
Good luck with it anyway!!
I have no idea CD, but your thread title just made me ROFL
I left the seeds in
the seeds are slimy and yuk!
hope nbg is right
Soupy thanks that's what I did
Why would you want to? If you are doing stuffed tomatoes, you take off the top as you would a boiled egg, and scrape out the seeds and middle bit. Otherwise, a phrase comes to mind: Life's too short to core a tomato.... Or something like that!
only making sauce to go on a homemade pizza
Don't think it matters if a few seeds are in there
Too late now anyway!
Having fun then CD?
????????Why does the tomato need to be cored if it is going on a pizza?
Ooohhhh I love making pizza's!
Have you done it all from scratch?
Oh, just use tinned tomoatos.
this doesn't mention the seeds either.
Yes done from scratch, dd very interested in rising dough...
The sauce was just tomatoes (cored OF COURSE) whizzed up in mini blender with basil, then add garlic and olive oil and leave for a bit.
It was YUM
I make them when BIL and his girlfriend come over. I do a mean one for him with Tabasco sauce!
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