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Impressive but surprisingly easy dishes to make
I want to make a creamy tomato sauce but all I have is single cream. I read that there is a risk of single cream splitting? Should I give it a go? Would it help if I warmed the cream?
I think it doesn't matter, as they can both split'. As long as you watch the temp as your cooking it shouldn't split. Don't let it boil, just a gentle simmer.
Ok, thank you
and it worked well?? <curious>
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