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Creamy tomato sauce - can I use single cream?

(4 Posts)
Bumperlicious Sat 29-Nov-08 16:31:03

I want to make a creamy tomato sauce but all I have is single cream. I read that there is a risk of single cream splitting? Should I give it a go? Would it help if I warmed the cream?

stubbleonchin Sat 29-Nov-08 17:31:19

I think it doesn't matter, as they can both split'. As long as you watch the temp as your cooking it shouldn't split. Don't let it boil, just a gentle simmer.

Bumperlicious Sat 29-Nov-08 17:32:52

Ok, thank you

WhiteCrispAnEvenStubbleonchin Sat 20-Dec-08 00:36:54

and it worked well?? <curious>

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