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This is page 1 of 1 (This thread has 4 messages.)
THat is really! Have a nice recipe but don't really want the oven on for 2 hours.Thanks
I always do rice pudding on the hob - hardly ever use the oven and when I do I fill it up with cakes and casseroles etc! I use 2 oz rice 1 oz sugar 1 oz butter and about 3/4 pint milk, you can add more if it gets too dry.Bring to the boil to melt butter, and the simmer VVV slowly for about 1 hour. Maybe less, until the rice has absorbed the liquid. This makes enough for 3 hungry kids!
thank you! I made it, its lovely. We are all sick at the moment so I needed to make something comfortable and easy to eat. It went down well.
Yup - comfort food! Rice pudding and mashed potato.yum
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