Am I thinking wrongly when I think that simply watering down full-fat milk (I might add 25% water to fill the bottle back up, once I have used the first 25%), gives me some kind of semi-skimmed milk?
Of course it can save you a few pennies in the times of credit crunch.
But I mainly do it to save calories as I prefer semi-skimmed but my partner insists on full-fat - buying both I find a bit unpractical.
Thanks for your comments.
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If you add water to full fat milk, does that give you semi-skimmed milk?
RomySchneider · 20/11/2008 08:25
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