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Need a simple non-curry recipe using chicken and coconut milk?

(7 Posts)
PuffTheMagicDragon Sun 13-Mar-05 11:33:23

Can anyone help?

LGJ Sun 13-Mar-05 11:35:10

Eh no,

But will have a think about it.

LGJ Sun 13-Mar-05 11:37:38


2 tablespoons peanut or olive oil
2 tablespoons garlic, minced
3/4 cup Vidalia onions, diced
8 chicken breasts, boned, skinned, pounded to 1/2" thickness
In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want to add it towards the end of the sauté).


3/4 cup white vinegar
2 1/2 cups water
1 chicken bouillon cube
2 cloves garlic
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground bay leaf
1/2 cup soy sauce (low sodium)
1 1/2 tablespoons sugar
In a blender, combine sauce ingredients. Add to skillet. Cover and simmer, stirring occasionally, until chicken is tender.

To Serve:

1/2 cup canned coconut milk
1/4 cup fresh parsley, chopped
Pour coconut over chicken and allow to simmer an additional 20 minutes. Place on serving dish and ladle over with sauce. Garnish with chopped parsley.

Makes 8 Servings, 1 chicken breast per serving

hermykne Sun 13-Mar-05 12:18:58

fry the chicken, pieces til golden, in some oil and some red or green chillie, teaspoon amt, the nadd the coco milk, tablespoon of fish sauce and lots of coriander, simmer 20/30 mins
garnish with shredded spring onion and thai rice or whatever you have in cupboard

PuffTheMagicDragon Sun 13-Mar-05 21:33:42

Thanks for these .

Not sure what vidalia onions are, so I'll just use ordinary.

LGJ Sun 13-Mar-05 21:41:38

Vidalia onions or leeks, white and green parts only

Found on another website.

PuffTheMagicDragon Sun 13-Mar-05 21:42:27

Aha! Thanks LGJ .

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