I have a joint of beef that could def do with the benefits of slow cooking. The trouble is Ive only ever done stews and havnt a clue what to do.
Shall I put in with water, stock or gravy?
On its own or with veg?
Roughly how long for? (its .7kg and have high and low settings on cooker)
AND
Really thick one
How do you know when its done? (dont cook beef normally)
Thankyou for any help
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Joint of beef and slow cooker - help
4 replies
Denny185 · 31/10/2008 18:23
OP posts:
smallwhitecat ·
31/10/2008 18:27
This reply has been deleted
Message withdrawn
Please create an account
To comment on this thread you need to create a Mumsnet account.