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Lots of cartons of full fat milk what should I do with them?

7 replies

FeelingLucky · 31/10/2008 17:50

They're the cartons you get at schools.
expiry date is today. was thinking of freezing them.

  1. do you think it's okay to freeze?
  2. what else could I do with them?
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LovelyDear · 31/10/2008 17:52

yes - freezing is perfect.

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twoluvlykids · 31/10/2008 17:52

freeze, yes, but drink same day when you defrost.

you can make lots of white sauce & then freeze that.

or use in soups.

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hatrickortreat · 31/10/2008 17:53

This reply has been deleted

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MOrticiaAdams · 31/10/2008 18:03

I didn't think full fat was too successful on freezing. I bow to your better judgement though, if you've done it!

I'd make some white sauces or even cheese sauce and freeze them.

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MingMingtheWonderPet · 31/10/2008 18:05

Oh yes, Rice pudding, yummy

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FeelingLucky · 31/10/2008 18:07

once defrosted, do i need to warm up before giving to 17 month old DD? or can she drink it once defrosted straight from carton?

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littlestrawberry · 31/10/2008 18:08

I freeze full fat milk, its fine.

Or you could make custard, ice cream, white sauce.

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