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quick help needed re icing...

(4 Posts)
Quadrophenia Fri 31-Oct-08 15:21:09

am just icing some cakes and a friend suggested using either egg whites or egg yolk to mix with the icing sugar to make like a fondant, so which is it the white or the yolk, thanks muchly <useless emoticon>

mrsmaidamess Fri 31-Oct-08 15:21:36

White I think

catrin Fri 31-Oct-08 15:22:07

Whites - makes royal icing i believe.

Quadrophenia Fri 31-Oct-08 15:22:16

thank you smile

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