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Impressive but surprisingly easy dishes to make
put puff pastry individual chicken pies in cake cases? you know the paper ones? i havent any tin foil ones... will it be OK?
They might be a bit flimsy to keep their shape. Also, paper doesn't conduct heat the same way as foil.
hmm.... maybe i'll have to make chicken pasties instead then!!
Yes that might be best! it would be awful if they disintegrated all over the kitchen floor
now to persuade DS that we are now making chicken pasties this afternoon instead of chicken pies !!!!!
i'm also wanting to do a batch for the freezer... do you think i should cook them before i freeze them or just freeze them uncooked? thanks.
I would cook then freeze.
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