Am doing bangers and mash tonight for the DC's and also for me and DH when he gets home. don't want to do two diff sets of mash - can I make one and then reheat for me and DH later? If so do I leave it all in the saucpan and reheat as normal or do I have to add something to stop it all drying out or what?
I would just put it into a dish with a lid or put clingfilm over. I would dob some butter on it before reheating it and bung in the microwaver, obviously it depends on how much you are reheating to how long it takes, but I reheat on 70% rather than 100%