Hi
Im making a spiders web cheesecake for halloween. The spiders web, in the recipe I have, is made out of 'Treat' ice cream choc sauce (bleurgh) which i really dont want to use.
Would melted chocolate work? All the recipes Ive seen for chocolate sauce seem to add cream or even butter! Im trying to cut fat and calories as it is a low fat cheesecake (ish!)
Dont want the consistency to be too thick nor too thin as somewhow need to make the spiders web pattern.
Thanks!
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Chocolate sauce- do I need to add cream?
6 replies
notamumyetbutoneday · 29/10/2008 10:15
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