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To cheese or not to cheese..

(14 Posts)
Twiglett Wed 09-Mar-05 20:16:07

that is the question
whether 'tis nobler in the gullet to suffer the slings and arrows of a tasteless fish pie

.....

OK have just made (up) a dish which has haddock (not smoked) poached in milk (with peppercorn, onion, bayleaf), mixed with small pasta and peas then covered in white sauce .. so a covering of grated mature cheddar or not??

(will be baked tomorrow for the kids

....

sorry for crap quotation btw

lilyblossom Wed 09-Mar-05 20:17:40

cheese yes !!!!!!!!!!!

katierocket Wed 09-Mar-05 20:18:58

yes cheese.

re: quote - better than the original IMO

TracyK Wed 09-Mar-05 20:19:18

I had fish pie tonight - sainsbury's and it was delicious - mainly as it had CHEESE on it - fish pie with no cheese - bland, bland! (well mine anyway)

cat82 Wed 09-Mar-05 20:19:21

Cheeeeeeese definalty!! (ands lots of it too)

SenoraPostrophe Wed 09-Mar-05 20:19:22

yes, cheese.

Also a touch of tarragon might tart it up a bit.

slim22 Wed 09-Mar-05 20:19:56

mmmmmmmmmm goooooey cheese on top, definitely!
(but sprinkle cheese on top at the last minute, not today.)

katierocket Wed 09-Mar-05 20:20:42

cheeeeeesy peas, peas with CHEESE


<sorry, couldn't help it>

Twiglett Wed 09-Mar-05 20:20:59

oo tarragon .. should've thought of that

tis unfortunately all mixed and squished in casserole dish (could I mix a little tarragon in now as it's going to be baked tomorrow?)

will definitely cheese .. thanks guys

Twiglett Wed 09-Mar-05 20:21:54

will also cheese tomorrow

(I never knew the word cheese could be a verb ... but it works, doesn't it )

katierocket Wed 09-Mar-05 20:25:26

I cheese
we cheese
you cheese
they cheese
hmm, yes it does.

lilyblossom Wed 09-Mar-05 20:49:09

grate not slice IMHO

Twiglett Wed 09-Mar-05 20:50:55

but of course

psha to the thought of slicing

colditzmum Wed 09-Mar-05 20:53:31

Yeah, cheese it, baby!

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