It was lurking at the back of the fridge, a block of tofu. I poulled it out and looked at the date... 29 Oct, too late to dither any longer. I have to act and put it out of its misery. What on earth can i do with it?
I have a pretty impressive list of ingredients that might be added to it: asparagus mushrooms celery red pepper carrots all the store-cupboard basics but I really don't know what to do - what came upom me in that moment of madness when I impulse-bought it, i will never know but if it's not to be consigned to the bin, I need suggestions from you!! Please?
i love tofu chopped up into cubes and thrown in the oven with some soy sauce until nice and crispy. can then have them with lots of things, maybe stir fried veggies, or on top of a salad, or with a jacket spud.......
fwiw we ate it! marinated it in a red chilli pepper sauce and then covered it in poppy seeds and baked it with jacket spuds and halved tomotoes and served with asparagus. The meal itself was yummy taken as a whole, but the weak link was the rather bland and bendy tofu (note to self, do not buy on impulse again!) thanks for the suggestions!