Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 3 messages.)
Impressive but surprisingly easy dishes to make
OKi have some instant custard.... a sachet of the stuff you add boling water to.Can i make it NOW and reheat it later in an hour or 2? or is that an absolute no?(It says on the packet make it and serve it within 1 min , but when its pudding time i rally dont want to be bothered faffing around with it all if i dont have to)would prefer to reheat it a bit in microwave and get on with eating it
it will thicken as you leave it and be solid and lumpy.can't you do it when you need it? it takes seconds.
ok in that case i will do it when we want it...i know it doesnt take long but it would be marginally easier to put jug on table (with crumble) than to stand there and make it
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.