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Extreamly dull instant custard question... would love an nswer ASAP please :)

(3 Posts)
nannyL Fri 24-Oct-08 17:44:33

OK

i have some instant custard.... a sachet of the stuff you add boling water to.

Can i make it NOW and reheat it later in an hour or 2? or is that an absolute no?

(It says on the packet make it and serve it within 1 min shock, but when its pudding time i rally dont want to be bothered faffing around with it all if i dont have to)

would prefer to reheat it a bit in microwave and get on with eating it wink

PandorasBox Fri 24-Oct-08 17:50:16

it will thicken as you leave it and be solid and lumpy.

can't you do it when you need it? it takes seconds.

nannyL Fri 24-Oct-08 18:01:08

ok

in that case i will do it when we want it...

i know it doesnt take long but it would be marginally easier to put jug on table (with crumble) than to stand there and make it

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