OK made the apple inside a while ago and put it in the fridge after a little while of sitting warm by the aga... The other day I rolled out the pastry (shop bought) and put it on, made a pretty apple and everything... That was a day ago, is it OK to cook it tonight?!! Its not been needed for supper the last few nights so haven't bothered cooking it but now its been sat about for a while wondering if its OK? Also what to do with spare shortcrust pastry? They give you loads in a pack!!