Have been making my own bread now for some time however recently it's started sinking once I've put it in the oven.
It rises nicely in the bread tin but once baking it sinks. Any ideas?
I've tried varying the oven temp and I've recently switched to a silicon 'tin' - is that the problem?
TIA
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Why does my bread dough sink?
1 reply
MavisGrind · 22/10/2008 21:38
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