I'm planning on buying a few bottles of wine for cooking purposes and I'd appreciate some reccomendations.
I'd like a white for chicken and a red for stews and casseroles but I've no idea what to buy.
I don't drink so I don't particuarly care what they taste like when one drinks them so long as they give the food a good flavour.
Also how long can I keep an opened bottle of wine for?
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Cooking with wine.
11 replies
falcon · 21/10/2008 21:35
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