Can I use forzen fruit in a crumble? (Do I need to defrost it?)
I took some mince beef out of the freezer this morning to make spag bol tonight but it is so cold here that it is still rock solid. How can I defrost it so I can use it tonight? Or should I do spag bol tomorrow and let it deforst overnight.
bung mince in microwave, defrost on a med setting a little at a time and scrap of the defrosted bit into the pot. Once you are left with a smalle lump chunk in pot and brown slowly braking up block unti all defrosted in bits and browned.