I'm a first timer with this and I should have perhaps carried out more research prior to starting in the early hours...but hey ho.
I have sterilised my jars in the oven and I was wondering if I just fill them and close the lids. Or, do i need to do something to get the air out? One of my jars is a Le Parfait jar and the others are just old jam jars.
TIA
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Help - just made my chutney
3 replies
Mung · 21/10/2008 07:37
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