I need to use the pack of bacon tonight. help please?

[mckenzie]

I defrosted it overnight saturday/sunday for breakfast muffins sunday morning but forgot to tell DH it was there. Consequently it didn't get used but as it was frozen I need to use it today at latest don't I??

I have fresh chicken breasts, peppers, onion garlic etc. I also have some couscous, pasta, various tins.

What can I do so that the bacon doesn't go to waste? Any ideas gratefully recieved.

TIA

[Slouchy]

Got potatoes?

slice pots v thinly ( like for gratin), layer potatoes, diced onion and bacon (cut into 1 inch squares). Pour over a white sauce with a little nutmeg. Bake for an hour on low heat, uncovered. Cover if top gets too brown too quick.

[JackieNoHeadJustABloodyStump]

Just wrap a couple of slices round each chicken breast, and maybe a bit of oil on the top, then bung in a medium oven for 20 mins or so.

[PuppyMonkey]

I will come round for a bacon butty if that helps you out at all.

[PandaG]

I'd do Jackie's chicken breasts for tonight, then do the pasta sauce (Califrau)with any leftover bacon and freeze for another day..., was pretty much what I was going to post!

[bubblagirl]

bacon and onion pudding, stuffed chicken wrapped in bacon

[WideWebWitch]

Wrap the chicken breasts in bacon, drizzle with olive oil, scatter garlic over, cook for 30 odd minutes

[WideWebWitch]

Sorry, Jackie already said that!

[mckenzie]

thanks very much everyone. I'm going to as PandaG suggested. So Jackienohead's suggestion for DH tonight and Califrau's sauce ready for tomorrow night. Perfect.