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another soup one if you will humour me :)

(4 Posts)
lucysmam Sun 19-Oct-08 21:17:54

tomato soup using tomatoes as in not tinned ones . . . that came out backwards, hope you get what I mean!

What do I need to do to the tomatoes to make them into soup?

OH went 'shopping' at his mums today & came back with very random stuff . . . toms, onions, kfc type chicken, a box of cereal (one of those mini ones), & a pasta in sauce type thingumy.

I have food sorted for the week so was going to turn the toms into soup for lunches but haven't a clue where to start so can someone point me in the right direction & I can get on with it (been staring at me from kitchen side while I'm on MN for a while blush )

Skramble Sun 19-Oct-08 23:15:36

I cut them up and fry them off in olive oil with onion and garlic and herbs like basil. Used to wory about skinning them and all that faff, now I just cook it all up then blitz with the Magimix

lucysmam Mon 20-Oct-08 09:20:38

oh, I could have done that last night! Will do it shortly, cheers Skramble

nightshade Mon 20-Oct-08 17:31:42

tend to bulk mine out with some carrot, peppers, lentils before blitzing, as they tend to not produce very much soup, in my opinion.

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