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Puzzled. Can't work out what a recipe means. Can anyone advise?

(7 Posts)
nkf Sat 18-Oct-08 12:47:12

I have a recipe for homemade sausages. It says to combine pork, wine and herbs, cover with cling film and refrigerate overnight. And then you can use it in various Italian recipes. But surely I will just have minced pork. Not sausage at all. I'm going to try it but I can't help feeling that some stage has been missed out.

ADragonIs4LifeNotJustHalloween Sat 18-Oct-08 12:48:48

I guess that, unless you have pig intestines nad a sausage stuffing machine handy, you'll struggle to make sausages.

Perhaps you're meant to shape it into skinless sausages? I don't know.

nkf Sat 18-Oct-08 12:49:31

Skinless sausages? Are there such things? It must be that.

MerlinsBeard Sat 18-Oct-08 12:49:39

it sounds like thats for sausage meat rather than sausages.

pushchair Sat 18-Oct-08 20:19:19

Could be shaped into patties like hamburger. I think this is how they are in USA sometimes and in Scotland a block is cut into slices and is called Lorne Sausage.

Carmenere Sat 18-Oct-08 20:21:30

Well that will be sausage meat but if you have sausage casings you can make sausages. You can make delicious pasta with sausage meatball sauce.

nkf Sun 19-Oct-08 13:16:48

Just to let you know they were delicous. More like sausage shaped patties but perfectly fine nonetheless. Will definitely make them again.

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