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Roasting leg of lamb - smoke & fat everywhere!

(3 Posts)
TheYearOfTheCat Fri 17-Oct-08 21:59:28

I cooked a leg of lamb in the oven the other day. I roasted at 180C in my electric fan oven, and when it was done, it was absolutely devine - very tender.

However, my kitchen was acrid with hot fat, and my oven is completely covered with spits of fat.

Did I do it too high? Or does anyone cover the lamb whilst roasting to stop this? I just did mine in a ceramic roasting dish.

Dropdeadfred Fri 17-Oct-08 22:04:19

I would have put a tent of loose foil over it and then taken it off for the last half hour...yum I love lamb envy

platypussy Fri 17-Oct-08 22:22:59

I just do mine overnight in the slow cooker.

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