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Impressive but surprisingly easy dishes to make
I cooked a leg of lamb in the oven the other day. I roasted at 180C in my electric fan oven, and when it was done, it was absolutely devine - very tender.However, my kitchen was acrid with hot fat, and my oven is completely covered with spits of fat.Did I do it too high? Or does anyone cover the lamb whilst roasting to stop this? I just did mine in a ceramic roasting dish.
I would have put a tent of loose foil over it and then taken it off for the last half hour...yum I love lamb
I just do mine overnight in the slow cooker.
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