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Peppercorn sauce

(3 Posts)
NotDoingTheHousework Wed 15-Oct-08 14:29:58

Message withdrawn

Weeteeny Wed 15-Oct-08 14:32:20

Use the pan you have fried the steaks in, add the cream then loads of freshly ground and some whole peppercorns. Just enough heat to warm it through otherwise it goes too thick.
Pour over steaks and voila!

NotDoingTheHousework Wed 15-Oct-08 14:40:21

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