OK, am trying to extend our range a bit and would like to devise a homemade curry sauce that can be used with veggies, pulses (probably chickpeas), and/or fish.
It must be mild (no or miniscule chilli) and probably creamy (maybe coconut milk?).
Ds1 does not like cooked onion (could get away with food processing it) or visible 'bits' and is generally wary of new things. However he does like lentil dal which is quite well flavoured with garlic, cumin, coriander etc.
Anyone any ideas how I can make a nice curry sauce? What would I use as the main bit of the liquid?
Indian and thai versions welcome!
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Food/recipes
can you help me devise a curry recipe acceptable to my children please?
15 replies
elliott · 15/10/2008 13:32
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