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Decorating a chocolate cake

(7 Posts)
yoyo Sat 05-Mar-05 21:46:55

I am about to cover a chocolate cake with chocolate ganache and then I want to write on it. I want to use white chocolate and not icing. Do I need to melt the chocolate with anything to get the correct consistency to pipe it with? DD1's birthday cake so vv important! Thanks in advance.

SPARKLER1 Sat 05-Mar-05 22:11:49

Not very good at this baking lark myself but I would have thought that you would do something similar to what I did what my strawberries dipped in chocolate (thread earlier) .
I would melt chocolate in a glass bowl over a saucepan of boiling water.

yoyo Sat 05-Mar-05 23:39:06

Thanks Sparkler. Not sure whether I need to add some cream or butter to the white chocolate so that I can write with it though. Have wrapped cake in foil - perhaps the answer will come to me overnight.

champs Sat 05-Mar-05 23:40:37

no need to add cream for writing

SPARKLER1 Sat 05-Mar-05 23:41:31

Just melt it down - write with it through an icing bag and it will go hard itself surely?

champs Sat 05-Mar-05 23:42:16


MunchedTooManyMarsLady Sun 06-Mar-05 00:21:17

melt it in the microwave, much quicker

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