Got any bacon? Do the red cabbage with onion and bacon...tis gorgeous. Or do the beef sausages but add spring onion and a bit of cheese to the mash and sprouts. Hope you have the sprouts on to boil already...lol!
just do what you were going to do, but instead of potato and parsnip mash, do mustard mash. Just add dijon mustard (if you have it). Alternatively Horseradish in the mash is also very good and ymmu with beef sausages
9pm will be just great to help with the dishes thanks
My parents are very hard to cater for. They are very traditional in their tastes and have a couple of allergies to throw into the mix as well. Nothing spicy, nothing with garlic, nothing with pasta, nothing with any taste, nothing exciting!!
They sound like my parents - my dad was trying lasagne last night for the first time in his life (he's 67). My mum had a gammon steak in as a back-up - and they wonder where ds1 gets his picky eating from