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Plum crumble do I need to cook the plums first?

(3 Posts)
bobbyboboo Mon 13-Oct-08 14:01:45

I have loads of plums which have gone quite soft and thought i would make them into a crumble. Do I need to peel the plums? and would they need cooking first? Any advice grateful only ever made apple before. Many thanks.

Housemum Mon 13-Oct-08 14:40:59

I would have thought you could do it either way - I make rhubarb crumble without cooking the rhubarb first (Nigella recipe - cut into 1cm pieces and sprinkle with sugar, they soften down in cooking the crumble)

I'd just chop them and top with crumble then bake.


Tommy Mon 13-Oct-08 14:44:00

halve them and take the stones out. You don't need to pre cook them - they will cook really quickly under the crumble

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