I have loads of plums which have gone quite soft and thought i would make them into a crumble. Do I need to peel the plums? and would they need cooking first? Any advice grateful only ever made apple before. Many thanks.
I would have thought you could do it either way - I make rhubarb crumble without cooking the rhubarb first (Nigella recipe - cut into 1cm pieces and sprinkle with sugar, they soften down in cooking the crumble)
I'd just chop them and top with crumble then bake.