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How far in advance can I make tiramisu - 24 hours??

(2 Posts)
kaz33 Sun 12-Oct-08 21:14:37

Says it all, i am attempting Tiramsu for a dinner party and want to attempt it the night before so if it is a disaster that I have time to make something else. I am not a very confident cook.

DevilishDisasterArea Sun 12-Oct-08 21:16:10

IIRC you need to leave it overnight to set anyway and it sorts of matures it's taste. or that may have been jelly smile i've only made it once. use pleanty of coffee on the sponge. otherwise they're too dry.

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