I have found recipes for strawberry & lime cheesecake and a lemon cheesecake in the recipes section on MN. If I want to make strawberry cheesecake, can I just adapt those so they only include the right quantity of strawberry? If you get what I mean
I have made two cakes today (DH asked if I would do some baking for a charity coffee morming and I thought I had better practice them before the day). First cake came out fab - a lemon drizzle traybake, but the second cake was in a 2lb loaf tin and the boys shouted me to come and look at it in the oven as it was going to take over!
The cake itself has turned out lovely, the shape leaves a lot to be desired, however have levelled it off and iced it and looks great.