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Help with ingredient subsitution for chutney please

(5 Posts)
thehouseofmirth Sat 11-Oct-08 18:36:25

Going to make Marrow Chutney. Recipe is marrow (obviously), tomatoes, onions, allspice, turmeric, ginger, mustart powder & seeds and white wine & vinegar (mixed 1:3). Have got a botttle apple cider vinegar mouldering in cupboard, do you think I could use that?

Hassled Sat 11-Oct-08 18:38:24

It might show on the cider vinegar bottle what the ratio of cider to vinegar is and if it was miles off 1:3 I'd hesitate a bit, but otherwise would say it was fine.

Icanseethesea Sat 11-Oct-08 18:41:21

Can't see a huge problem, and you might even discover a new and wonderful chutney recipe! grin

Carmenere Sat 11-Oct-08 18:44:48

It will work fine.

thehouseofmirth Sat 11-Oct-08 19:06:15

Thanks. I'm always nervous about improvising!

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