Now, I'm not at all bad at cooking and baking, but I am having difficulties making fairy cakes which do not look and taste like they have been baked by a half-blind chimpanzee with no taste-buds
I have tried every bloody recipe I can find, and there is always at least one of the following problems, or an "interesting" combination thereof:
- too brown on the outside, so rather nasty looking
- not cooked on the inside
- pointy Madonna-bra-style bit in the middle which means icing is impossible
- way-too-sweet icing that is indedible
- messy icing that either doesn't go to the edges of the cupcakes or goes over and drips down the sides
- really bleurgh what the hell is this supposed to be taste
This is the recipe which I keep seeing everywhere and IS NOT WORKING for me:
125g butter or margerine
125g caster sugar (cannot BELIEVE this is right, I couldn't even swallow a bit of the batter is was so sweet)
2 eggs
125g s-r flour
I should point out that I do not have s-r flour, but I have used the substitute that I use for everything else that I bake which uses s-r flour, so do not think that is the problem.
Baked at 180°C for anywhere between 15 and 20mins.
What I don't understand is that I make just the most gorgeous muffins in various flavours, which I am constantly asked for the recipe for, and yet I cannot make a bloody fairy cake!
Please, please help! I would so like to take in a batch of lovely little fairy cakes for playgroup when I'm next due to do snacks.