INGREDIENTS 400 g white sugar 375 g all-purpose flour 9 g baking soda 3 g salt 45 g unsweetened cocoa powder 475 ml water 235 ml vegetable oil 30 ml distilled white vinegar 5 ml vanilla extract
DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sugar, flour, baking soda, salt and cocoa. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
I didn't get around to making it today as I have no vanilla essence & couldn't make my mind up whether to do it without or not so have put that on my shopping list for Thursday & will make it whilst the lo is at MIL's on Friday I think.
Would be nice to make a cake that doesn't stick to the tin for once