I'd make a whisked fatless sponge, cook it n two rectasngular swiss roll tins, cut each rectangle of cake in half when cooked, and sandwith all four layers togethe with whipped cream and raspberries, or for more decadence white chocolate ganache with raspberries.
I'd dust the top with icing sugar and decorate with raspberries and white chocolate leaves.
I like lemon and raspberry. Normal sponge mix in loaf tin with some grated lemon rind, then drop the raspberries onto the raw mixture and put in oven to bake. The raspberries are in the sponge now and delicious. Then pour over lemon juice mixed with caster sugar to make a drizzle topping (I like to stick a skewer in teh mixture to make the lemon & sugar go in too) then put on some lemon icing (icing sugar and lemon juice). Delicious!
wow, you're all veritable domestic goddesses! Now I know how to whip a cake up, all's I need is the Nigella cleavage..any suggestions on this front (yes I know...dreadful) would be most welcome! Thanks guys.