I'm planning on making a cake for DD's birthday - it's a Wilton one where you ice them with lots of piped on stars (IYSWIM??), I've done it before with buttercream but when you wrap slices up to take home it gets very messy.
Is there something else I can use? I thought about ready made Royal icing but wasn't sure if it would harden while I pipe.
Does this make sense at all?? (Very befuddled brain tonight!)
Any suggestions gratefully received
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Best type of icing for a birthday cake?
3 replies
SquiffyHock · 09/10/2008 21:10
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