heat oven to 180 melt butter, sugar and syrup together until sugar dissolves but do not allow to boil mix in flour and ginger until smooth and manageable but fairly stiff cool for 30 mins roll out and cut out shapes bakes for 10-12 mins
you can leave out the ginger or substitute with cinnamon/mixed spice etc
there is a really yummy egg free biscuit recipie in annabelle karmells baby and toder cook book
in the picture they are star shaped, with white icing and silver balls
i dont have the recipie as my book is at work, but if you can get hold of it then its well worth it.... my comment to the recipe (and i write a comment on every recipe i ever cook is "are these the best kids biscuits in the world?"