further to my pie thread earlier . . .

[lucysmam]

chicken & mushroom in white wine sauce as a filling is looking like a tasty option according to my oh.

So . . . white sauce with added vino?

Or is there another method I should know about?

TIA

[MaryBS]

I'd cook the mushrooms in the wine, reducing the liquid, and add cream, not allowing it to boil once the cream is added. Then cheat with some cornflour mixed in a little milk if it needs thickening

[VineGARISHtits]

i read title wrong, thought it said 'further to my pile thread'

[Grammaticus]

Why are you garish vinegar? What have you done?

[lucysmam]

well, VineGARISHtits, you made me giggle my ass off reading that!! Fantastic end to a shitty day!

Thanks MaryBS, I will do that then, sounds easy enough

[VineGARISHtits]

Gammaticus its my poor attempt at a holloween name

[Grammaticus]

Oh! As in garish costume? Sorry! I've never had a halloween name...

[Grammaticus]

Sorry for hijack. I'd do it as Mary says but with creme fraiche and I'd add a bit of plain flour before the creme fraiche

[lucysmam]

lol, thanks Grammaticus, I'll have to try it both ways now just to see which I prefer