Hi I am a Pampered chef Consultan on my free time from the Kids and would like to exchange some recipe ideas. Do any of have some good recipes for our stoneware and the Mini muffin pan. Please let me know as I would like to try new ones. Speacially some that I can do with children.
Have you tried the Apricot and Almond danish thingy in the back of Taste of Pampered Chef book? I once added a layer of cream cheese, icing sugar and lemon juice/rind (mixed together) and nearly ate the whole thing by myself it was so delicious!
Oh ok. My top tip is to do pizza and bread dough is best made in the food processor, saves kneading and sticky fingers. I have the pizza stone too and use it as a baking tray for anything that isn't going to leak and drip off the edge.
I use my stones for absolutly everything. Fab roast potatoes, fish fingers, sausages, roasts, cottage pie, baking cakes, biscuits and pizzas. They are brilliant. And cook with even better results. Get it out of your cuboard and try it with e verythig that can go in the oven. Just don't wash it with any detergent other wise it will loose the not stick cover and it wont be as good.
duh, even I would be able to work out to use a pizza stone for baking pizza.... no, it's the small round stone, more like a tea plate. Bought it at at fundraiser for a particular purpose and wondering what else to use it for
I use my small stone for kids cookies, fish fingers, bacon, heat up bread, croissants... loads of use. Have a look at this page and you can email me if you want some recipees. I ma happy to give them out.