we have Steak & new pots how can you spice it up a bit?

[SpandexIsMyEnemy]

any thoughts?

was thinking a salsa type dip thingy.

DP & I are having a 'ready steady cook night!'

he's bringing the meat & potaoes n we're going to use what's in the cupboards to make a nice exotic meal!

any thoughts!

[bundle]

salsa verde on side - heaps of parsley, mint, garlic, couple of anchovies, capers, lemon juice, mustard, whizz in processor/hand blender

great with meat or fish

[trixymalixy]

My DH does lovely crushed new potatoes, you put some olive oil (quite a lot) in with the potatoes and crush with the back of a fork and then add the herb of your choice.

Tarragon is lovely, but I'm sure something like coriander and chilli would be lovely as well.

[eidsvold]

i chop the spuds roughly, steam and then mix sour light cream with wholegrain mustard and a crushed garlic clove. Once steamed - leave potatoes to cool. Add spuds to the mix for a potato salad.

steak - I wrap in proscuitto and put in oven with huge mushrooms. cook for around 20 minutes and then serve in a stack - huge mushroom, steak on top, potato salad on side.

[AMumInScotland]

I do a tangy sauce with steak sometimes - sundried tomatoes, garlic and creme fraiche, all cooked in the pan after the steak somes out. It sort of depends what you have in your fridge and cupboards though

[SpandexIsMyEnemy]

was thinking about that mum - sort of a tangy salsa thing.

don't have creme fresh but do have the rest plus chilli's garlic etc etc. oh and some fab zangy oilve oil type thingy.

[SpandexIsMyEnemy]

thanks trix will give that a try.