Just about to make old fashioned choc cake from Nigella's Feast, checked recipe and it calls for soured cream, I have none, would natural yoghurt work? This is for a birthday cake for sis for tomorrow, and I haven't got time to pop to the shops?
OH thanks all, just popped up to put DD to bed, so sorry for not respnding sooner. Loads of ideas here.
That book sounds brilliant oopsacoconut, what is it called?
OMDB - that's a good idea, however, all the recipes in that book call for slightly unusual ingredients, i just don't have knocking around e.g 300g marmalade or nutella or horlicks etc. Have you got a recipe you'd recommend?