or get some nice butchers sausages, remove skins and break up the meat into rough chunks, fry in olive oil and add tomato sauce.
Home made meatballs are really easy too. Use a mixture of finely chopped onion, bit of garlic, half pork mince, half beef mince, form into balls and coat in seasoned flour. Pour over a jar of dolmio type pasta sauce and bake in oven for about 45 mins, then spoon over pasta and top with grated cheese. Bloody lovely!
MaryPOP's recipe with added capers and dill.
Fetta is fab with pasta.
Either crumbled into steamed spinach and olive oil tossed through the pasta, or added to courgettes which have been fried in chilli,garlic and cumin. Add a biq squeeze of lemon.
Mixed sauteed mushrooms are good too, with a slug of oil or cream and some flat leaf parsley.