DD1 needs to take cakes into school tomorrow for a cake sale on Friday. The cakes won't be refrigerated. I've already made cupcakes, but am debating whether the butter icing will be OK by Friday if I ice them tonight and put them in the fridge?
I know I would eat a cake that had been kept out of the fridge for a couple of days, but I have a gut of steel!
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Ladies, talk to me about butter icing - how long can it be kept out of the fridge?
5 replies
babypowder · 01/10/2008 12:36
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