Been digging around my freezer and...

[solo]

I've found quite a bit of fish which has obviously been in there a loooong time! . It has basically got freezer burn or gone fairly papery(especially the tuna). Anyone got any tips to make it edible? I wanted to make a fish pie, but I'm not sure if I'll be wasting my time and effort doing it with this over frozen fish.
I've got salmon, plaice, tuna and something else I don't recognise or recall.
Anything I can do with these please?

[solo]

.

[solo]

Anyone? please?

[flowerybeanbag]

Well I'm no expert but I'd be chucking it away I'm afraid, after that long.

[soloinamanger]

hmmm...I thought that too...thanks!

[solo]

Ha! just messing around with Christmas nicks...