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I'm having a week or 2 of using up freezer and larder stuff and I have found a jar of Bertolli Grilled vegetable pasta sauce. Can I just add it to some mince (from the freezer) and call it spaghetti bolognese do you think?With speghetti pasta underneath of course TIA
I did spaghetti with a jar of garlic & pecorino cheese sauce the other day - it was very good - all those sauces are about 80% tomatoes anyway, so it doesn't make much difference.
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