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Not too sure about this combination . . .

(9 Posts)
lucysmam Wed 24-Sep-08 20:39:37

white fish in risotto?

Can someone offer me some guidance as to whether it would go as I'm really not sure but oh suggested it earlier because we're trying to finish off odd bits from our last shop that are in the freezer to make room for this fortnight's

Thanks smile

fryalot Wed 24-Sep-08 20:40:45

oh yum!

yes, yes!

Twill be gorgeous.

Add a twist of lemon if you've got any around, a sprig of parsley and you've got a really simple yet effective meal

lucysmam Wed 24-Sep-08 20:54:18

really? Well I wouldn't have but now someone's said yes I'll try it!

Do I need to bake the fish beforehand or chuck it in raw? Or what?

what sort of stock do I use? & what goes well with fish in risotto? Or just fish & lemon & a bit of parsley?

Thanks Squonk

charitas Wed 24-Sep-08 21:04:52

miss the cheese out and put some peas in will be lovely

lucysmam Wed 24-Sep-08 21:16:47

Thanks charitas smile

Never thought about that either but am not sure about fish & cheese as a combination!

Tinned peas it'll have to be though unless I can find some random ones in the freezer

Chicken stock or water? & do I need to cook the fish first?

lucysmam Thu 25-Sep-08 09:31:30

Pretty please with cream and a cherry on the top . . . . can someone tell me what kind of stock would work best, and whether to cook the fish first?

I'm not very good at this cooking lark without a lot bit of help hmm

MarlaSinger Thu 25-Sep-08 09:33:07

Oh yes yum yum

travellingwilbury Thu 25-Sep-08 09:33:07

I would use veg stock and I wouldn't pre cook the fish just cut into lovely chunky bits and it will be yummy

lucysmam Thu 25-Sep-08 09:41:49

thanks travellingwilbury smile

<goes to get fish out of freezer>

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