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The freezer door was left open so I have...

12 replies

Beetroot · 24/09/2008 18:26

4 tuna fillets
2 fish kebabs
and 6 makerel to use up.

Eaten tonoght
Out tomorrow
and out saturday

Ideas greatly appreciated.

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Beetroot · 24/09/2008 18:32

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littlelapin · 24/09/2008 18:34

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BoysAreLikeDogs · 24/09/2008 18:34

Cook tuna - flake into mash potato/onion/chives to make fish cakes, you can re feeeze once cooked.

Mackerel - are they already filleted?

Fish kebabs - do you think they will keep in fridge until Friday?

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Beetroot · 24/09/2008 18:35

MAKEREL IS NOT FILLETTED

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Beetroot · 24/09/2008 18:36

fish stew - bleugh

could you make curry with the makerel, tuna,

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Beetroot · 24/09/2008 18:51

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Beetroot · 24/09/2008 18:58

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Califrau · 24/09/2008 19:00

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BoysAreLikeDogs · 24/09/2008 19:05

Fillet mackerel, mix cooked flesh with sour cream, a tablespoon of horseradish and pack into ramekins; chill; turn out and serve with jacket potatoes and salad.

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Beetroot · 24/09/2008 19:08

can i mix tuna and makerel

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BoysAreLikeDogs · 24/09/2008 19:12

Yep why not ?

Fish pie ?

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moondog · 24/09/2008 19:13

Or grill meackeral and have over next few days?

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